10:10:10
Take Away Breakfast Menu
Crumpets Egg Benedict
Two toasted crumpets topped with grilled bacon and poached eggs, finished with hollandaise sauce
Sausages And Grilled Cheese On Toats
Two grilled sausages, grilled tomato, accompanied with 2 slices of grilled cheese on toast
Full English Breakfast
2 rashers of back bacon, 2 pork sausages, grilled tomato, a grilled flat mushroom, baked beans, 2 sunny-side-up fried eggs, accompanied with buttered toast
Three Egg Omelette
With ham and cheese, grilled tomato and buttered toast or With mushroom and cheese, grilled tomato and toast
Vegan Medley On Toast
Fried peppers, red onion, tomato and mushrooms topped with fresh avocado
Vegetarian Breakfast
2 vegetarian sausages, 2 hash brown potatoes, grilled tomato, grilled flat mushroom, baked beans, 2 sunny-side-up eggs and buttered toast
Served till 3 pm
Cold Sandwiches And Burgers
All served with chips
Gourmet Hot Ciabetta
All served with chips
Italian Chicken
Grilled chicken, italian pesto mayonnaise, sundried tomatoes and grilled mozzarella
Lunch menu served from 12 to 4pm, Tuesday to Sunday
Grilled And Fried
Served from 5pm
Punjabi Samosa
Medium. Vegetarian. The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli
Khajoor Bhari Aloo Tikki
Mild. Vegetarian. Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney (can be Dairy free/ Vegan)
Delhi Chaat
Mild. Vegetarian. Crispy, spiced vegetable pastry, red onions, drizzled with sweet yoghurt, tamarind chutney and sev flakes
Onion Bhaji
Mild. Vegetarian, dairy free, gluten free. Seasoned crispy fried onion in gram flour batter
Tandoor
'Tandoor' is a traditional clay oven fired by charcoal to give the food cooked in it a smoky flavour. Kebabs or breads cooked in the tandoor are very healthy as there is very little fat used and meats and vegetables are usually marinated in spices and yogurt to give them a succulent tenderness. Served from 5pm
Murgh Malai Tikka
Mild. Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (gluten free)
Gilafi Seekh Kebab
Mild. The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes
Barrah Champ - House Speciality
Medium hot. Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in a clay oven. (gluten free)
Subz Paneer Tikka (V)
Mild. Vegetarian. Chargrilled cubes of Indian cottage cheese marinated in a zingy masala paste, with peppers, green apple, and finished with chaat masala. (Gluten free)
Biriyani
Medium. ( Served from 5pm )
Chicken Biryani
Flavoured rice delicacy - boneless chicken thigh, slow 'dum-cooked' with aromatic spices, curry leaf, saffron and fitnest basmati rice, best served with raita
Lamb Dum Biryani
Flavoured rice delicacy - diced boneless leg of lamb slow 'dum-cooked' with aromatic spices, saffron and finest basmati rice, best served with raita
Vegetable Biryani
Vegetarian. The finest basmati rice slow 'dum-cooked' aromatic spices, saffron, garden green vegetables, best served with raita
Chicken
Punjabi Butter Chicken
Mild. Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic. (gluten free)
Murg Tikka Masala
Medium. Chargrilled Chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves (gluten free)
Pahadi Murgh Methi
Mild. Chargrilled chicken breast, with fresh fenugreek, ginger, tomato, cinnamon (gluten free)
Chicken Chettinad
Medium hot. Chicken thighs cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice. (gluten free/dairy free)
Murgh Shahi Korma
Mild. Chicken breast, robed in a mild cashewnut and onion gravy, fragrant with saffron and cardamom, finished with cream. (gluten free)
Lamb
(Served from 5pm )
Hari Mirch Ka Gosht
Medium hot. Diced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli.
Lamb Rogan Josh
Medium hot. An all time favourite – aromatic curry of diced leg of lamb, with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (gluten free/dairy free)
Saag Gosht
Medium. Chunks of lamb, simmered with browned onion and tossed with spinach and garlic. (gluten free/can be dairy free)
Kadhai Gosht
Medium hot. Tender lamb cubes stir fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and red chillies.(gluten free/dairy free)
Lamb Korma Ramuri
Mild. Slow cooked lamb shoulder, fragrant with small cardamom and finished with cream.
Lamb Beliram
Medium. The heavenly North Indian lamb dish is cooked using ginger, garlic, onion and melange of whole and ground spices.
Vegetarian
Vegetarian (Served from 5pm )
Paneer Khurchan
Medium. Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (Gluten free)
Khumb Hara Pyaz
Medium. Button mushrooms stir-fried with spring onion in a spicy kadhai masala. (Gluten free/ dairy free)
Makai Palak
Mild. Spinach and sweetcorn cooked to perfection with hint of garam masala, ginger, garlic, tomato and a hint of cream. (Gluten free) (can be Vegan)
Paneer Butter Masala
Mild. Indian paneer in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic. (Gluten free)
Rice & Breads
Mushroom Pulao
Pulao rice cooked with cumin and a choice of spiced mushrooms or peas. Gluten free/dairy Free/Vegan